Organic coconut sugar
Sweetener obtained from the coconut flower. It provides a caramel sweetness that makes it highly recommended for use in pastries. In addition, although it is a sugar and therefore should be consumed in moderation, compared to conventional sugar, it has a low glycemic index that helps regulate and slow glucose.
DESCRIPTION
ORIGIN Indonesia
CHARACTERISTICS
From organic farming
Contains, phosphorus, magnesium, zinc and iron
Rich in vitamins B1, B2, B3, B6 and C
Provides a regular supply of energy
ALLERGENS Does not contain allergens. However, although we maintain strict hygiene and food handling protocols, we cannot guarantee that there will be no cross-contamination.
CONSERVATION Store coconut sugar in a cool, dry place not exposed to light