Black beans
Black bean is a small, spherical black bean. They stand out for their easy cooking and versatility to prepare almost all types of dishes (either as a single dish or accompaniment). They also have a buttery texture and create a dark broth with a very intense flavor.
DESCRIPTION
ORIGIN Lion
CHARACTERISTICS
Rich in protein
Contains iron, folic acid, potassium
Abundant fiber
Helps regulate sugar levels
PROCESSING Hydrate in cold water for at least 10 hours before cooking. Cook for 25-40 minutes (pressure cooker) or for 1-1.5 hours (conventional pot)
ALLERGENS May contain traces of cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Keep the bean in a cool, dry and dark place.