Ground cinnamon
Cinnamon has a slightly intense flavor and aroma, which makes it one of the most popular spices worldwide for all types of dishes, especially sweets. It is also very common in teas and other beverages.
DESCRIPTION
ORIGIN Madagascar
CHARACTERISTICS
Rich in essential oils.
Rich in calcium, magnesium and potassium
Contains vitamin A and C
Anti-inflammatory properties
Lowers blood sugar levels
Beneficial in memory processes
Regulation of digestive processes.
Improves blood cholesterol and triglyceride levels
In high doses, can cause nerve alterations
ALLERGENS May contain traces of nuts (almonds, hazelnuts, nuts, cashews, pistachios, macadamias), traces of celery, traces of mustard, traces of sesame grains and derived products.
CONSERVATION Store ground cinnamon in a cool, dry place not exposed to light