Dried basil
Basil is one of the most common condiments in Mediterranean cuisine, especially Italian. It is widely used in sauces or as a dressing in cheeses, pastas, pizzas, etc.
DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
Dry and chopped leaf, green
Improves immune and respiratory system
Antibacterial
Prevents oral infections
Stimulates renal function
ALLERGENS Does not contain allergens. However, as it is a bulk store, and despite maintaining strict hygiene protocols, we cannot guarantee that there is no cross contamination
CONSERVATION Keep the basil in a cool, dry and not exposed to light