Organic white spelt flour
This flour, organically grown and ground to stone, contains almost all the properties of spelt grain, although less fiber than integral. Despite being a flour of little strength, it serves to make bread and other elaborations, giving them a flavor of cereal quite marked.
DESCRIPTION
ORIGIN Italy
CHARACTERISTICS
From organic farming
Contains vitamins B, E and A
Rich in protein
Provides less calories than wheat flour
Anti-inflammatory characteristics
Easy digestion
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep spelt flour in a cool dry place and not exposed to light.