This starch or flour is obtained from the root of the yuca, cassava or tapioca plant. It results in a white powder, with a slight sweet taste and no aroma, which serves as a thickener or as a gluten alternative in many doughs, providing fluffiness to them.
Acoraida Campos Rodríguez (LESS)Calle de La Rosa, 79 local izquierdoSanta Cruz de Tenerife38001Spain639 828 325 / 687 478 098hola@less-tenerife.com
