Granulated garlic
DESCRIPTION
ORIGIN China
DETAILS
Low-calorie, rich in polyphenols and other antioxidant substances
Contains calcium, manganese, vitamin B6 and C and selenium
Enhances food flavor, helping to reduce the amount of salt used while cooking
Hypotensive (lower blood pressure/better blood flow) and lipid lowering properties
ALERGENS It may contain traces of celery and mustard and derived products
CONSERVATION Store granulated garlic in a fresh, dry and dark place. To better preserve its scent and properties, used at the end of cooking or sprinkled raw on top of food