Organic wheat couscous
Durum wheat semolina, from organic farming, reduced in small round golden granites. It serves as an accompaniment to meats, fish and vegetables, providing a great contribution of carbohydrates and fiber, very low in fats and provides vitamin B, E, magnesium and zinc.
DESCRIPTION
ORIGIN France
CHARACTERISTICS
High carbohydrate intake
High fiber content
Low fat
Contains vitamins B and E, magnesium and zinc.
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep the white couscous in a cool, dry place and not exposed to light.