Organic spelt noodles
Fine noodles, made from organic spelt flour. They are ideal to add to soups and broths, as they will make them consistent and satiating. In addition, thanks to its extra-thin thickness, the cooking time is very short, so you can have a dish ready in a few minutes.
DESCRIPTION
ORIGIN EU
CHARACTERISTICS
Organic spelt
High contribution of carbohydrates
Fast cooking
INGREDIENTS Whole wheat spelt flour (50%) and white wheat spelt flour (50%) from organic farming
PREPARATION Add quantity to taste to the broth or boiling soup. Allow to cook for 3-4 minutes approximately
ALLERGENS Contains cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products. It may contain traces of soybean and soybean products; traces of nuts and/or traces of sesame and sesame products.
CONSERVATION Keep the paste cool, dry and not exposed to light.