Steamed long rice
The vaporized long rice is the result of soaking, boiling and drying the cereal in the sun, which allows to remove part of the starch, avoiding that it appeals. When cooked, the beans are loose and easier to cook than other rice.
DESCRIPTION
ORIGIN Extremadura
CHARACTERISTICS
Rich in vitamins and proteins
Absorbs less broth and less fats
PREPARATION Cooking time of approximately 18 minutes. The amount of water will depend on the type of dish you are going to make.
ALLERGENS May contain traces of cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep in a cool, dry place away from sunlight and moisture.